The simplest, traditional ingredients, which made the Dolores Chili Brick® famous and many restaurant’s chili and menu items stand out, has been in Restaurant Depot and Jetro stores for years.
Restaurant owners, cooks and chefs have been using Dolores (all beef) Chili Brick® to bring their own chili and menu items to life since the 80’s.
It was a no brainer when Dolores Chili’s President, David Muñoz, and Sales Manager, Bert Muñoz, introduced the Chicken Chili Brick® in late 2010. “The same consistency, but a great alternative for those who prefer chicken,” said David. “The chicken chili can be used for different, creative menu items.”
The Chicken Chili Brick® is made from 100 percent chicken and all of Dolores’ famous family spices. Like the beef brick, it is pre-cooked, frozen and ready to heat and serve.
Restaurant owners use it to top off their burgers and dogs, bring the flavor to their Chili Cheese Fries and for creative ‘chili and rice’ or ‘chili over pasta’ items.
Select stores across Southern California stock the Chicken Chili Brick® next to the beef brick in the 5-pound brick or 20-pound tray options.
Since the chicken bricks just hit shelves last week, Restaurant Depot is offering 10 percent off list price at participating stores.
To find a Restaurant Depot in Southern California please visit http://www.restaurantdepot.com/Misc/locations.aspx#northerncalifornia.
For more info about Dolores Chili please visit www.lasfavoritechili.com.
Monday, March 14, 2011
Thursday, March 3, 2011
Chili Dog Casserole
Here's another quick, easy and affordable Dolores Chili Brick® recipe we know you and the kids will love.
Ingredients:
1 Dolores Chili Brick®
1 package of beef frankfuters
10 (8-inch) flour tortillas
1 (8-ounce) package Cheddar Cheese, shredded
Directions:
1. Preheat oven to 425 degrees F
2. In a medium saucepan heat Dolores Chili Brick®.
3. Spread Dolores Chili on the bottom of a 9x13-inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of the Dolores Chili. Top with the remaining chili and sprinkle with cheese.
4. Cover baking dish with aluminum foil and bake for 30-35 minutes.
Ingredients:
1 Dolores Chili Brick®
1 package of beef frankfuters
10 (8-inch) flour tortillas
1 (8-ounce) package Cheddar Cheese, shredded
Directions:
1. Preheat oven to 425 degrees F
2. In a medium saucepan heat Dolores Chili Brick®.
3. Spread Dolores Chili on the bottom of a 9x13-inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of the Dolores Chili. Top with the remaining chili and sprinkle with cheese.
4. Cover baking dish with aluminum foil and bake for 30-35 minutes.
Friday, February 4, 2011
Chili: Super Bowl or Three Bean Chili...
This Super Bowl Sunday add chicken or beef Dolores Chili Brick to your simple recipes to spice things up, or make some of our favorite, quick Dolores Chili recipes.
Super Bowl Recipes
Super Bowl of Chili
You can prepare either chicken or beef Chili Brick and include shredded cheddar and green or white onions to top it off.
Thaw a 20-ounce beef or chicken Chili Brick
Place the chili in a medium saucepan. Add water or broth.
Heat for 7-10 minutes and serve in a bowl.
Chili Cheese Nachos
Prepare a crock-pot with Ortega, El Mexicano, or any brand sold at Smart&Final or Sam’s, nacho cheese.
In a medium to large saucepan prepare a beef Chili Brick to pour over a plate of nachos.
Chili Cheese Fries
In the oven prepare your favorite cut of Ore-Ida or any brand frozen fries.
In a saucepan prepare an all-beef or chicken Chili Brick.
Serve the fries topped with Dolores Chili Brick, shredded cheese and a teaspoon of sour cream.
Three Bean Chili w/ Jalapeno
In a medium saucepan, prepare Dolores Chili Brick, add beef or chicken stock instead of water.
Strain off excess grease.
Add diced tomato, pinto beans and jalapeno.
Bring back to a simmer.
Season with salt and pepper to taste.
Friday, January 7, 2011
Dolores Chili will host ‘Free Cup of Chili Day’ at Philippe the Original
Like many other chili makers, Dolores Chili is devoted to its family recipe since they began manufacturing the famous Dolores Chili Brick in 1973.
But what also sets them apart from the competition, aside from their unique brick shape and flavor, is their reputation for being “L.A.’s Favorite Chili.”
Last year was a successful one for the maker of the foodservice and retail-sized all beef, pre-cooked and spiced Chili Bricks. Their market expansion included bricks on shelves at all Southern California Vons locations, and a stronger presence in other stores such as Food4Less, Ralphs, Albertsons and Stater Brothers. They also introduced a new product; a chicken Chili Brick, which was on shelves in all Bristol Farms and Superior Grocers within weeks of introducing the product.
And for decades, the all-beef chili has been ‘proudly served’ by the cup or bowl at Philippe the Original in Downtown L.A.
“Everybody loves the chili,” said Philippe’s restaurant manager, Elias Barajas.
To celebrate their 2010 milestones and their partnership with Philippe’s, Dolores Chili will host a ‘Free Cup of Chili Day,’ at Philippe’s on Tuesday, January 18, 2011.
The first 500 guests, starting at 11 a.m., who accept a voucher available at either of Philippe’s entrances can present them at the counter for a free cup of chili with the purchase of any sandwich.
Philippe’s is located at 1001 North Alameda Street, Los Angeles, across from Union Station.
“This is our way of giving back to all of our chili fans, and to the fans of Philippe’s who we have had a strong partnership with,” said Dolores Chili president David Muñoz.
Dolores Chili Brick is shipped each week to countless retail stores, foodservice companies and restaurants nationwide. Although, it built its reputation in L.A. where their plant is located, people across the nation and globe request and order the chili in their city every day. Dolores Chili ships Chili Brick six-packs each week to locations such as Anchorage, Boston and Chicago. For more info about Dolores Chili please visit, www.LAsFavoriteChili.com.
But what also sets them apart from the competition, aside from their unique brick shape and flavor, is their reputation for being “L.A.’s Favorite Chili.”
Last year was a successful one for the maker of the foodservice and retail-sized all beef, pre-cooked and spiced Chili Bricks. Their market expansion included bricks on shelves at all Southern California Vons locations, and a stronger presence in other stores such as Food4Less, Ralphs, Albertsons and Stater Brothers. They also introduced a new product; a chicken Chili Brick, which was on shelves in all Bristol Farms and Superior Grocers within weeks of introducing the product.
And for decades, the all-beef chili has been ‘proudly served’ by the cup or bowl at Philippe the Original in Downtown L.A.
“Everybody loves the chili,” said Philippe’s restaurant manager, Elias Barajas.
To celebrate their 2010 milestones and their partnership with Philippe’s, Dolores Chili will host a ‘Free Cup of Chili Day,’ at Philippe’s on Tuesday, January 18, 2011.
The first 500 guests, starting at 11 a.m., who accept a voucher available at either of Philippe’s entrances can present them at the counter for a free cup of chili with the purchase of any sandwich.
Philippe’s is located at 1001 North Alameda Street, Los Angeles, across from Union Station.
“This is our way of giving back to all of our chili fans, and to the fans of Philippe’s who we have had a strong partnership with,” said Dolores Chili president David Muñoz.
Dolores Chili Brick is shipped each week to countless retail stores, foodservice companies and restaurants nationwide. Although, it built its reputation in L.A. where their plant is located, people across the nation and globe request and order the chili in their city every day. Dolores Chili ships Chili Brick six-packs each week to locations such as Anchorage, Boston and Chicago. For more info about Dolores Chili please visit, www.LAsFavoriteChili.com.
Tuesday, November 16, 2010
Dolores Introduces A New Chicken Chili
For over 35 years, Dolores Chili, often referred to as L.A.’s Favorite Chili (www.lasfavoritechili.com), has been stealing the show across Southern California. Since 1973, Dolores Canning has produced the frozen all-beef chili known as the Dolores Chili Brick.
Now, for the first time since its inception, there is a new brick to brag about. David Munoz, Dolores Canning Co. President and cousin Bert Munoz, Dolores’ Sales Manager will introduce a new Chicken Chili Brick this month.
The original, Beef Chili Brick’s new shelf mate is a 100 percent Chicken product, fully cooked and seasoned with the same Dolores spices that made the original brick famous.
“Our new Chicken Chili Brick is a great alternative for those who prefer chicken and it maintains a healthy balance. Our new chili has low sodium, low cholesterol and absolutely no MSG,” said David.
The original Chili Brick made of all-beef chili, completely spiced and ready for use is often to blame for a delicious scent filling the air near restaurants, fast food chains, hot dog and hamburger stands and chili cook-offs in So Cal and beyond.
The 20-ounce and five-pound packages of Dolores Chili Brick are currently sold in major grocery store chains such as Albertson’s, Food 4 Less, Vons, Ralphs and Smart & Final. The all-beef chili is also featured on Philippe the Original’s (downtown L.A.) menu.
The company plans to market the new Chicken Chili to their existing accounts in the same size packages. For the past three months the Chicken Chili has been in limited distribution at select foodservice accounts and at Bristol Farms locations.
The company also services a growing web clientele, “Each week we receive inquires from across the country requesting Dolores Chili,” said Bert." "Many people who grew up here in Southern California and now live in different parts of the country need to know how they can get their favorite chili from back home. This week alone we shipped orders of our famous Chili to Anchorage, Boston, and Chicago."
Eventually, they hope the Chicken Chili Brick will yield the same success the original Chili Brick has. For more information on Dolores Chili Brick, please visit our website at www.DoloresChili.com
Now, for the first time since its inception, there is a new brick to brag about. David Munoz, Dolores Canning Co. President and cousin Bert Munoz, Dolores’ Sales Manager will introduce a new Chicken Chili Brick this month.
The original, Beef Chili Brick’s new shelf mate is a 100 percent Chicken product, fully cooked and seasoned with the same Dolores spices that made the original brick famous.
“Our new Chicken Chili Brick is a great alternative for those who prefer chicken and it maintains a healthy balance. Our new chili has low sodium, low cholesterol and absolutely no MSG,” said David.
The original Chili Brick made of all-beef chili, completely spiced and ready for use is often to blame for a delicious scent filling the air near restaurants, fast food chains, hot dog and hamburger stands and chili cook-offs in So Cal and beyond.
The 20-ounce and five-pound packages of Dolores Chili Brick are currently sold in major grocery store chains such as Albertson’s, Food 4 Less, Vons, Ralphs and Smart & Final. The all-beef chili is also featured on Philippe the Original’s (downtown L.A.) menu.
The company plans to market the new Chicken Chili to their existing accounts in the same size packages. For the past three months the Chicken Chili has been in limited distribution at select foodservice accounts and at Bristol Farms locations.
The company also services a growing web clientele, “Each week we receive inquires from across the country requesting Dolores Chili,” said Bert." "Many people who grew up here in Southern California and now live in different parts of the country need to know how they can get their favorite chili from back home. This week alone we shipped orders of our famous Chili to Anchorage, Boston, and Chicago."
Eventually, they hope the Chicken Chili Brick will yield the same success the original Chili Brick has. For more information on Dolores Chili Brick, please visit our website at www.DoloresChili.com
Thursday, September 23, 2010
Chili Brick no. 3 in LA area Meat Department Sales
According to Ralphs and Food 4 Less grocery stores, Dolores Chili Brick is the number three item sold in their meat department.
Just behind front-runners Oscar Meyer and Farmer John, the all beef, 20-ounce Chili Brick topped the sales reports at the end of the third quarter for the LA area.
“We’re starting to make a hype in grocery stores. When people don’t see our product, they’re asking for it, and when it’s there, they’re buying it,” said David Muñoz, Dolores Canning Co. president.
The Chili Brick’s continued popularity at Ralphs and Food 4 Less has placed it alongside top selling national brand items providing excellent value for consumers.
The frozen, fully cooked Chili Bricks are sold for $4.29, and one brick can serve four to six people.
The proven seller can be served in a bowl, topped on a dog, nachos or burger, paired with any main dish, or in various recipes calling for chili.
It is raved about on blogs, recipes, and Facebook and Twitter posts. Some fans, friends and followers say the chili is the base of their homemade recipes. Countless fans from around the country get their “Chili fix” weekly by ordering Dolores Chili online.
Dolores Canning Co., the manufacturer of the Chili Brick, sells its product in grocery chains beyond Ralphs and Food 4 Less. Two weeks ago, the company announced the expansion of its Chili Brick to all 325 Southern California Vons stores.
The brick is also sold in most Southern California grocery chains such as Albertson’s & Stater Brothers, as well as countless independents. Club stores & Foodservice stores like Smart & Final and Restaurant Depot carry the larger size, 5-pound tray. Restaurants such as Philippe the Original, in Downtown LA, feature the famous chili on their menu.
Distributors carry the chili and distribute to restaurant chains and independent establishments.
Dolores Canning Co. is a family owned, third generation and minority owned business. The company has been making the famous Dolores Chili Brick since 1954 at its East Los Angeles plant. Dolores Chili can be purchased direct on-line at https://dolorescanning.com/catalog/.
Just behind front-runners Oscar Meyer and Farmer John, the all beef, 20-ounce Chili Brick topped the sales reports at the end of the third quarter for the LA area.
“We’re starting to make a hype in grocery stores. When people don’t see our product, they’re asking for it, and when it’s there, they’re buying it,” said David Muñoz, Dolores Canning Co. president.
The Chili Brick’s continued popularity at Ralphs and Food 4 Less has placed it alongside top selling national brand items providing excellent value for consumers.
The frozen, fully cooked Chili Bricks are sold for $4.29, and one brick can serve four to six people.
The proven seller can be served in a bowl, topped on a dog, nachos or burger, paired with any main dish, or in various recipes calling for chili.
It is raved about on blogs, recipes, and Facebook and Twitter posts. Some fans, friends and followers say the chili is the base of their homemade recipes. Countless fans from around the country get their “Chili fix” weekly by ordering Dolores Chili online.
Dolores Canning Co., the manufacturer of the Chili Brick, sells its product in grocery chains beyond Ralphs and Food 4 Less. Two weeks ago, the company announced the expansion of its Chili Brick to all 325 Southern California Vons stores.
The brick is also sold in most Southern California grocery chains such as Albertson’s & Stater Brothers, as well as countless independents. Club stores & Foodservice stores like Smart & Final and Restaurant Depot carry the larger size, 5-pound tray. Restaurants such as Philippe the Original, in Downtown LA, feature the famous chili on their menu.
Distributors carry the chili and distribute to restaurant chains and independent establishments.
Dolores Canning Co. is a family owned, third generation and minority owned business. The company has been making the famous Dolores Chili Brick since 1954 at its East Los Angeles plant. Dolores Chili can be purchased direct on-line at https://dolorescanning.com/catalog/.
Monday, September 13, 2010
Dolores Chili Brick added to all SoCal Vons Stores
Dolores Chili Brick can now be found in the frozen meat department at all 325 Vons stores across Southern California, from Central California to the Mexican Border.
Although Dolores Chili has been sold at a limited number of Vons stores for the past 25 years, shoppers have had difficulty finding the famous Chili Brick in all Vons locations. After years of customer requests, the decision was made to carry the Chili Bricks throughout the entire chain.
“We’ve enjoyed working with select Vons stores for years, but now it’s in all of them across Southern California,” said Dolores Chili’s president, David Munoz. “Consumers throughout the southland have called and asked why they couldn’t find the Chili Bricks in their local Vons store. Now we can direct them to any Vons store location. We're excited and we look forward to working closer with Vons.”
Dolores Canning Co., the manufacturer of Dolores Chili Brick, expects to begin sampling programs within the next week at several Vons stores. Dolores employees will present recipes and sample prepared Chili Brick, demonstrating ways to use the versatile product.
Dolores Chili Brick, an all-beef chili, is fully cooked and is sold frozen in the meat department. The great taste and ease of use is an alternative to traditional “canned” chili. The famous chili has been made in East Los Angeles since 1973 and is distributed throughout the West Coast. Each tray sells for $4.29 and will serve four to six people.
Chili Bricks are also sold to restaurant owners and operators at Smart & Final and Restaurant Depot behind freezer doors, and on Costco Wholesale’s on-line Business Delivery page. Distributors across Southern California and nationwide also carry the Chili Bricks on their product lists and sell to restaurants, fast food chains and hamburger and hot dog stands.
Distributors who wish to add Dolores Chili Bricks to their product list should contact Munoz at sales@dolorescanning.com.
Dolores Chili is famous at Philippe the Original in Downtown L.A where it is served in a cup with crackers on the side.
Chilidogs, chili burgers, chili fries and the famous straight bowl of chili are the most common ways Dolores Chili is served.
Dolorescanning.com also sells the chili directly to consumers at www.dolorescanning.com/catalog.
Find a nearby Vons store at http://www.vons.com/ifl/grocery/store-locator.
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