The Chili Brick is made by Dolores Canning Co., a third generation minority family business. Word about Dolores' one of a kind chili is spreading across the United States FAST.
Southern California natives from around the country love to order the chili they grew up with, L.A.'s Favorite Chili...Dolores Chili.
This week, Dolores Canning Co. shipped orders of the "Chili 6-pack," six 20-ounce Chili Bricks, to fans in Boston, Atlanta and Dallas.
Dolores appreciates its nationwide fans and is currently offering discounted shipping fees along with 2-day delivery.
Become a Facebook Fan and you could win a free case of Dolores Chili to try at home.
Dolores has also been requested worldwide by countries such as the Philippines, Mexico, Canada and the United Kingdom.
A recent on-line comment from a Dolores Chili fan from the UK said, "Please send more information on your Dolores beef Chili. I reside in London, England and am curious if you sell product overseas. Can you ship to me here in the UK?"
Dolores Chili Brick is also sold in retail size bricks at major grocery chains such as Albertson's, Food4Less/Ralphs, Stater Brothers,Vons, and in countless independent stores in California and several other states. The famous chili is also a hot item at Philippe The Original, in Downtown L.A. and is sold in various fast food restaurants and hot dog and hamburger stands across Southern California.
Visit www.OnlyOneChiliBrick.com for more information.
Friday, July 9, 2010
Monday, June 28, 2010
Dolores Chili turns Bricks into Bucks
Summertime is the season of preparation for fall; athletes are working their hardest and school and community programs are practicing and preparing.
What do all have in common? The need to fundraise to help their programs succeed.
With this in mind, Dolores Canning Co. Inc., located in East Los Angeles, CA, has launched its “Bricks into Bucks” program to help youth sports’ teams, community organizations and clubs raise cash for their organizations.
The company will donate a case of Dolores Chili (eight, five-pound trays) to any organization interested in selling chili cheese fries, chili Fritos, chili cheese nachos, or chili dogs or burgers in their snack bars.
With each new participant, Dolores Canning will demonstrate how to turn a 40-pound case of chili into over $600 in profits.
“It’s simple,” said Dolores Canning’s operations manager, David Muñoz. “They spend a little over $100 on supplies and chili, and we show them how to make $600 plus each time.”
Little leagues, soccer organizations, high school booster’s programs, and school organizations can get the first 40-pound case of Dolores Chili free from Dolores. They can purchase each additional Dolores Chili at Smart & Final where the famous chili is sold in five-pound trays (or "Bricks"). The five-pound bricks, most popular for those running a snack bar, are $9.99 each.
Chili Fritos are the most popular snack bar item, which some know as “Pepper Bellies.” Add water (per directions) to one Dolores Chili Brick (five-pound tray) and the Chili Brick yields about 50, two-ounce servings. Add the cost of a box of 50, one-ounce Fritos (about $12) and that gives you a cost of about 44 cents per unit. Each Chili Frito Bag can easily be sold for up to $2.00, so that’s a profit of about $78 on every Dolores Chili Brick five-pound tray.
In addition to free chili, each new participant will receive Smart & Final coupons for future purchases, signs to promote chili sales at any snack bar, a suggested recipe, serving size and price sheet, as well as Chili Brick promo giveaways.
Last year’s participants put an ad for Dolores Chili in their program and made game/event day announcements thanking the company for its donations and help building profits.
Interested organizations can e-mail dave@dolorescanning.com to request their free case of Dolores Chili.
For more info please view the “Bricks into Bucks” info at www.LAsFavoriteChili.com
Dolores Chili Brick is also sold in retail size bricks at major grocery chains such as Albertson's, Food4Less/Ralphs, Stater Brothers,Vons, and in countless independent stores. The famous chili is also a hot item at Philippe The Original, in Downtown L.A and is sold in various fast food restaurants and hot dog and hamburger stands across Southern California.
The all-beef Chili Bricks are also sold on-line at www.DoloresChili.com/catalog/.
What do all have in common? The need to fundraise to help their programs succeed.
With this in mind, Dolores Canning Co. Inc., located in East Los Angeles, CA, has launched its “Bricks into Bucks” program to help youth sports’ teams, community organizations and clubs raise cash for their organizations.
The company will donate a case of Dolores Chili (eight, five-pound trays) to any organization interested in selling chili cheese fries, chili Fritos, chili cheese nachos, or chili dogs or burgers in their snack bars.
With each new participant, Dolores Canning will demonstrate how to turn a 40-pound case of chili into over $600 in profits.
“It’s simple,” said Dolores Canning’s operations manager, David Muñoz. “They spend a little over $100 on supplies and chili, and we show them how to make $600 plus each time.”
Little leagues, soccer organizations, high school booster’s programs, and school organizations can get the first 40-pound case of Dolores Chili free from Dolores. They can purchase each additional Dolores Chili at Smart & Final where the famous chili is sold in five-pound trays (or "Bricks"). The five-pound bricks, most popular for those running a snack bar, are $9.99 each.
Chili Fritos are the most popular snack bar item, which some know as “Pepper Bellies.” Add water (per directions) to one Dolores Chili Brick (five-pound tray) and the Chili Brick yields about 50, two-ounce servings. Add the cost of a box of 50, one-ounce Fritos (about $12) and that gives you a cost of about 44 cents per unit. Each Chili Frito Bag can easily be sold for up to $2.00, so that’s a profit of about $78 on every Dolores Chili Brick five-pound tray.
In addition to free chili, each new participant will receive Smart & Final coupons for future purchases, signs to promote chili sales at any snack bar, a suggested recipe, serving size and price sheet, as well as Chili Brick promo giveaways.
Last year’s participants put an ad for Dolores Chili in their program and made game/event day announcements thanking the company for its donations and help building profits.
Interested organizations can e-mail dave@dolorescanning.com to request their free case of Dolores Chili.
For more info please view the “Bricks into Bucks” info at www.LAsFavoriteChili.com
Dolores Chili Brick is also sold in retail size bricks at major grocery chains such as Albertson's, Food4Less/Ralphs, Stater Brothers,Vons, and in countless independent stores. The famous chili is also a hot item at Philippe The Original, in Downtown L.A and is sold in various fast food restaurants and hot dog and hamburger stands across Southern California.
The all-beef Chili Bricks are also sold on-line at www.DoloresChili.com/catalog/.
Friday, June 18, 2010
Dolores Chili Announces Father's Day Contest Winners
Dolores Canning Co. has picked Yoselin Saucedo, 6, of Pomona and Jaqueline Vazquez, 12, of Los Angeles as their Father's Day essay contest winners.
Both recieved a free case of Dolores Chili Bricks for their respective dad and grandpa just in time for Father's Day or summer barbecuing.
Saucedo, a first grader from Alcott Elementary, talked about her dad's kindness and homework help in her essay. She also drew a picture of the two of them walking to school together.
Vazquez's essay highlighted the father figure her grandpa has become to her due to the abscence of her dad. She said her grandpa takes care of her and her family and they spend a lot of quality time together.
Congratulations to both young winners.
Both recieved a free case of Dolores Chili Bricks for their respective dad and grandpa just in time for Father's Day or summer barbecuing.
Saucedo, a first grader from Alcott Elementary, talked about her dad's kindness and homework help in her essay. She also drew a picture of the two of them walking to school together.
Vazquez's essay highlighted the father figure her grandpa has become to her due to the abscence of her dad. She said her grandpa takes care of her and her family and they spend a lot of quality time together.
Congratulations to both young winners.
Saturday, June 5, 2010
Father's Day Contest is Underway
Dolores Canning Co., distributor of L.A.’s famous Dolores Chili Brick, opened an essay contest to kids ages 7-13 in the LA area.
The contest falls in line with the end of the school year and Father’s Day and asks kids to answer the question, “Why is your Dad the best?”
The contest is open to kids across Southern California. They are asked to write a 250-word essay answering, which must be submitted with contestants’ information, including name, address, phone number and e-mail address. The entry deadline is Tuesday, June 15.
The winner receives a free case of Dolores Chili for their dad, and their picture will be taken and posted on the website and Dolores Chili’s Facebook and Twitter accounts.
The June 15 cut off allows enough time for the free case of Dolores Chili to be shipped to dad in time for a Father’s Day weekend or Father’s Day barbecue.
Contestants can ask a family member help them e-mail essays to Cyndi@dolorescanning.com, or drop them by Dolores Canning’s East L.A plant located at 1020 North Eastern Avenue.
For more info please view the contest flyer with complete details at https://dolorescanning.com/canning/pdfs/free_fathersday.pdf.
Dolores Chili is sold in major grocery chains such as Food 4 Less and Ralphs, and in countless independent stores. The famous chili is also a hot item at Philippe The Original, in Downtown L.A and is sold in various fast food restaurants and hot dog and hamburger stands across Southern California.
The all-beef Chili Bricks are also sold on-line at www.DoloresChili.com
The contest falls in line with the end of the school year and Father’s Day and asks kids to answer the question, “Why is your Dad the best?”
The contest is open to kids across Southern California. They are asked to write a 250-word essay answering, which must be submitted with contestants’ information, including name, address, phone number and e-mail address. The entry deadline is Tuesday, June 15.
The winner receives a free case of Dolores Chili for their dad, and their picture will be taken and posted on the website and Dolores Chili’s Facebook and Twitter accounts.
The June 15 cut off allows enough time for the free case of Dolores Chili to be shipped to dad in time for a Father’s Day weekend or Father’s Day barbecue.
Contestants can ask a family member help them e-mail essays to Cyndi@dolorescanning.com, or drop them by Dolores Canning’s East L.A plant located at 1020 North Eastern Avenue.
For more info please view the contest flyer with complete details at https://dolorescanning.com/canning/pdfs/free_fathersday.pdf.
Dolores Chili is sold in major grocery chains such as Food 4 Less and Ralphs, and in countless independent stores. The famous chili is also a hot item at Philippe The Original, in Downtown L.A and is sold in various fast food restaurants and hot dog and hamburger stands across Southern California.
The all-beef Chili Bricks are also sold on-line at www.DoloresChili.com
Sunday, May 30, 2010
Add Dolores Chili to the Memorial Day barbecue line-up
The unofficial start of the summer season is this weekend, and what a better way to kick it off than with a barbecue.
So fire up the grill, make some yummy appetizers, mix a batch of lemonade and invite over family and friends this Memorial Day weekend.
Dolores Chili Brick is a perfect match for many barbecue and backyard picnic items such as chili dip, burgers, hot dogs, nachos, or a straight bowl of “red.”
For chili dip, stir softened cream cheese into a pan of Dolores Chili Brick; continue stirring over heat until cream cheese is thoroughly melted and mixed with chili. Serve with Fritos, tortilla chips or crackers.
A Dolores Chili burger is a mouth-watering favorite. Season a quarter or half-pound patty and grill it to preference. Toast the flat side of the hamburger bun and top it off with Dolores Chili, diced onions and a slice of cheese.
For a Dolores dog, grill your favorite beef or polish hot dog, lightly toast the bun and top it off with Dolores Chili, onions and shredded cheddar.
Heat some nacho cheese on the stove or crock-pot; prepare one to two Dolores Chili Bricks, depending on the amount of guests, and then serve both over tortilla chips.
For the straight bowl of “red,” personal preference wins. Prepare some chopped onions, sour cream and shredded cheddar and let guests decide how to decorate their bowl.
Dolores Chili is sold in major grocery chains such as Food 4 Less, Ralphs, Albertson’s, Start Brothers, Smart & Final, and countless independent stores. The famous chili is also a hot item at Philippe The Original, in Downtown L.A. and is sold in various fast food restaurants and hot dog and hamburger stands across Southern California.
The all-beef Chili Bricks are also sold on-line at www.DoloresChili.com.
So fire up the grill, make some yummy appetizers, mix a batch of lemonade and invite over family and friends this Memorial Day weekend.
Dolores Chili Brick is a perfect match for many barbecue and backyard picnic items such as chili dip, burgers, hot dogs, nachos, or a straight bowl of “red.”
For chili dip, stir softened cream cheese into a pan of Dolores Chili Brick; continue stirring over heat until cream cheese is thoroughly melted and mixed with chili. Serve with Fritos, tortilla chips or crackers.
A Dolores Chili burger is a mouth-watering favorite. Season a quarter or half-pound patty and grill it to preference. Toast the flat side of the hamburger bun and top it off with Dolores Chili, diced onions and a slice of cheese.
For a Dolores dog, grill your favorite beef or polish hot dog, lightly toast the bun and top it off with Dolores Chili, onions and shredded cheddar.
Heat some nacho cheese on the stove or crock-pot; prepare one to two Dolores Chili Bricks, depending on the amount of guests, and then serve both over tortilla chips.
For the straight bowl of “red,” personal preference wins. Prepare some chopped onions, sour cream and shredded cheddar and let guests decide how to decorate their bowl.
Dolores Chili is sold in major grocery chains such as Food 4 Less, Ralphs, Albertson’s, Start Brothers, Smart & Final, and countless independent stores. The famous chili is also a hot item at Philippe The Original, in Downtown L.A. and is sold in various fast food restaurants and hot dog and hamburger stands across Southern California.
The all-beef Chili Bricks are also sold on-line at www.DoloresChili.com.
Tuesday, May 18, 2010
Chili Brick featured on Costco’s ‘Business Delivery’ page
Technology and business didn’t use to meet often in the wholesale food industry.
However, two separate worlds have collided as distributors commonly offer products on-line with fixed delivery rates, and specials and discounts.
Costco Wholesale is one. The business delivery on-line store now features five-pound trays of Dolores Chili Brick for sale.
The Chili Brick has been on shelves in Costco’s Hawthorne Business Center for nearly a year and now on-line shoppers can buy the bricks for $10.78 per tray (16-20 servings) and have them shipped anywhere from Santa Barbara to San Bernardino. The shipping rate is $20 flat, but orders over $250 are shipped free.
Distributors, operators and owners of fast-food and sit down restaurants buy various restaurant supplies and foods from Costco at wholesale prices. Now, the all-beef, ready to thaw and serve Chili Bricks are another item to add to the list.
League organizations and individuals planning snack bar fundraisers or barbecues are also common users of the Dolores Chili Brick, and frequent shoppers of wholesale supply stores.
Restaurant Depot and Smart & Final also carry the five-pound Chili Brick trays, although the product is not available for on-line purchase through these distributors.
The Chili Bricks are sold in major grocery chains such as Food 4 Less and Ralphs and in countless independent stores. The famous chili is also a hot item at Philippe the Original in Downtown L.A., and is sold in hot dog and hamburger stands across Southern California.
Dolores Canning Co., who distributes the chili, also sells the 20-ounce and five-pound bricks on-line at https://dolorescanning.com/catalog/
For more info on Dolores Chili Brick, a list of retail locations, and to purchase directly nationwide please visit www.DoloresChili.com.
However, two separate worlds have collided as distributors commonly offer products on-line with fixed delivery rates, and specials and discounts.
Costco Wholesale is one. The business delivery on-line store now features five-pound trays of Dolores Chili Brick for sale.
The Chili Brick has been on shelves in Costco’s Hawthorne Business Center for nearly a year and now on-line shoppers can buy the bricks for $10.78 per tray (16-20 servings) and have them shipped anywhere from Santa Barbara to San Bernardino. The shipping rate is $20 flat, but orders over $250 are shipped free.
Distributors, operators and owners of fast-food and sit down restaurants buy various restaurant supplies and foods from Costco at wholesale prices. Now, the all-beef, ready to thaw and serve Chili Bricks are another item to add to the list.
League organizations and individuals planning snack bar fundraisers or barbecues are also common users of the Dolores Chili Brick, and frequent shoppers of wholesale supply stores.
Restaurant Depot and Smart & Final also carry the five-pound Chili Brick trays, although the product is not available for on-line purchase through these distributors.
The Chili Bricks are sold in major grocery chains such as Food 4 Less and Ralphs and in countless independent stores. The famous chili is also a hot item at Philippe the Original in Downtown L.A., and is sold in hot dog and hamburger stands across Southern California.
Dolores Canning Co., who distributes the chili, also sells the 20-ounce and five-pound bricks on-line at https://dolorescanning.com/catalog/
For more info on Dolores Chili Brick, a list of retail locations, and to purchase directly nationwide please visit www.DoloresChili.com.
Monday, May 3, 2010
Dolores’ Cinco De Mayo a Cooking Affair
Celebrating Cinco De Mayo is becoming more popular in the U.S. The holiday dates back to May 5, 1862, when the Mexican Militia defeated the French Army at The Battle of Puebla.
Today, many people celebrate Cinco De Mayo by enjoying Mexican food, drinks and music. Dolores Chili Brick has provided some fun recipes to spice up any family dinner or party.
Each recipe calls for a Dolores Chili Brick, which are sold in major grocery chains such as Food 4 Less, Ralphs, Smart & Final and countless independent stores. The famous chili is also a hot item at Philippe The Original, in Downtown L.A., and is sold in various fast food restaurants and hot dog and hamburger stands across Southern California.
Enjoy.
Avocado Chili Pasta Recipe
Ingredients:
8 oz creamette rotini, uncooked
1 large avocado, peeled; pitted; and
1 diced
1 tbsp lemon juice
15 oz – Dolores Chili
1 cup tomato, seeded; diced
½ cup green onions, sliced
1 clove garlic, crushed
¼ cup fresh cilantro, minced
Directions:
Cook rotini according to package directions; drain and keep warm.
Combine avocado and lemon juice in a small bowl; toss well, and set aside.
Combine Dolores chili and next 4 ingredients in a small saucepan; cook over medium hear until thoroughly heated, stirring occasionally. Stir in avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.
Chili Pot Pie
Ingredients:
·1 Dolores Chili Brick
·1 cup all-purpose flour
·1 cup cornmeal
·3 tablespoons sugar
·2 teaspoons baking powder
·3 tablespoons butter, melted
·3/4 cup milk
·1 large egg, lightly beaten
·1/2 cup shredded Cheddar cheese or Monterey Jack
·1 tablespoon chopped green chile peppers, mild or jalapeno
Preparation:
Place prepared Dolores Chili in a deep dish pie plate or casserole dish.
In a medium bowl sift together the flour, cornmeal, sugar and baking powder. Add butter, milk and egg; stir the batter until dough it is just combined. Gently stir in the cheese and the chile peppers. Cover the top of the chili filling with the mixture. Bake in the center of preheated 400° oven for 10 minutes. Reduce the heat to 350° and bake for 30 minutes longer, or until nicely browned.
Dolores Chili Pizza
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
· 1 Dolores Chili Brick
· 8 large flour tortillas (burrito-size)
· 2 cups shredded Cheddar cheese
· Sliced black olives and green onions (optional)
Directions:
Preheat oven to 400°F. Thaw Dolores Chili Brick in medium sauce pan following label directions. Simmer 5 minutes.
Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon Dolores Chili onto tortillas. Sprinkle evenly with cheese.
Bake 5 to 10 minutes or until cheese is melted. Garnish with black olives and green onions, if desired.
Black Bean Dolores Chili & Corn Salad
Yields: 4 servings
Ingredients:
1 can, 14 ounces, black beans, rinsed and drained
2 cups of thawed Dolores Chili Brick (no need to be too hot)
2 cups frozen corn kernels
1 small red bell pepper, seeded and chopped
1/2 red onion, chopped
1 1/2 teaspoons ground cumin, half a palm full
2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)
1 lime, juiced
2 tablespoons vegetable or olive oil, eyeball it
Salt and pepper to taste
Directions:
Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.
Mexican Cornbread Served with Dolores Chili
Ingredients:
1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers, drained
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt
1 Dolores Chili Brick
Directions:
1. Preheat oven to 300°F. Lightly grease a 9x13 inch baking dish.
2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
5. Cut bread into even squares.
6. Thaw a 20-ounce Dolores Chili Brick and heat in a medium sauce pan, following label directions.
7. Cut corn bread into squares and serve with a bowl of warm Dolores Chili.
8. Dice white onions and serve over the Chili if desired.
Today, many people celebrate Cinco De Mayo by enjoying Mexican food, drinks and music. Dolores Chili Brick has provided some fun recipes to spice up any family dinner or party.
Each recipe calls for a Dolores Chili Brick, which are sold in major grocery chains such as Food 4 Less, Ralphs, Smart & Final and countless independent stores. The famous chili is also a hot item at Philippe The Original, in Downtown L.A., and is sold in various fast food restaurants and hot dog and hamburger stands across Southern California.
Enjoy.
Avocado Chili Pasta Recipe
Ingredients:
8 oz creamette rotini, uncooked
1 large avocado, peeled; pitted; and
1 diced
1 tbsp lemon juice
15 oz – Dolores Chili
1 cup tomato, seeded; diced
½ cup green onions, sliced
1 clove garlic, crushed
¼ cup fresh cilantro, minced
Directions:
Cook rotini according to package directions; drain and keep warm.
Combine avocado and lemon juice in a small bowl; toss well, and set aside.
Combine Dolores chili and next 4 ingredients in a small saucepan; cook over medium hear until thoroughly heated, stirring occasionally. Stir in avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.
Chili Pot Pie
Ingredients:
·1 Dolores Chili Brick
·1 cup all-purpose flour
·1 cup cornmeal
·3 tablespoons sugar
·2 teaspoons baking powder
·3 tablespoons butter, melted
·3/4 cup milk
·1 large egg, lightly beaten
·1/2 cup shredded Cheddar cheese or Monterey Jack
·1 tablespoon chopped green chile peppers, mild or jalapeno
Preparation:
Place prepared Dolores Chili in a deep dish pie plate or casserole dish.
In a medium bowl sift together the flour, cornmeal, sugar and baking powder. Add butter, milk and egg; stir the batter until dough it is just combined. Gently stir in the cheese and the chile peppers. Cover the top of the chili filling with the mixture. Bake in the center of preheated 400° oven for 10 minutes. Reduce the heat to 350° and bake for 30 minutes longer, or until nicely browned.
Dolores Chili Pizza
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
· 1 Dolores Chili Brick
· 8 large flour tortillas (burrito-size)
· 2 cups shredded Cheddar cheese
· Sliced black olives and green onions (optional)
Directions:
Preheat oven to 400°F. Thaw Dolores Chili Brick in medium sauce pan following label directions. Simmer 5 minutes.
Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon Dolores Chili onto tortillas. Sprinkle evenly with cheese.
Bake 5 to 10 minutes or until cheese is melted. Garnish with black olives and green onions, if desired.
Black Bean Dolores Chili & Corn Salad
Yields: 4 servings
Ingredients:
1 can, 14 ounces, black beans, rinsed and drained
2 cups of thawed Dolores Chili Brick (no need to be too hot)
2 cups frozen corn kernels
1 small red bell pepper, seeded and chopped
1/2 red onion, chopped
1 1/2 teaspoons ground cumin, half a palm full
2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)
1 lime, juiced
2 tablespoons vegetable or olive oil, eyeball it
Salt and pepper to taste
Directions:
Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.
Mexican Cornbread Served with Dolores Chili
Ingredients:
1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers, drained
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt
1 Dolores Chili Brick
Directions:
1. Preheat oven to 300°F. Lightly grease a 9x13 inch baking dish.
2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
5. Cut bread into even squares.
6. Thaw a 20-ounce Dolores Chili Brick and heat in a medium sauce pan, following label directions.
7. Cut corn bread into squares and serve with a bowl of warm Dolores Chili.
8. Dice white onions and serve over the Chili if desired.
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